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Lounge Menu
Grilled Chicken Sandwich
With lettuce and tomato on a fresh roll, served with chips and a
pickle. $7.95
Beef French Dip
Served on a crusty French roll with chips and a pickle. $7.95
Grilled Reuben
Served with chips, pickle and 1,000 island dressing. $7.95
Fish Fry
Served golden brown with French fries and a chef salad. $11.95
Chicken Caesar Salad
Sauteed chicken breast tenders served over fresh Romaine lettuce, with chick
peas and onions accompanied with your choice of Caesar or any house
dressing and a cup of soup. $12.95
COLD APPETIZERS
Bruschetta
Toasted Romano Swiss Boula bread topped with an olive oil mixture of plum
tomatoes, onions, fresh parsley, and basil.$5.75 with cheese $5.95
Fresh Oysters
Six plumb oysters served on the half shell. $8.95
Fresh Select Clams
Six served on the half shell. $7.95
Traditional Shrimp Cocktail
The area's finest. $8.95
HOT APPETIZERS
Crock of French Onion Soup
With three melted cheeses. $4.95
Fried Parmesan Artichoke Hearts (4)
Cream and Parmesan cheese filled with a side of tzatziki sauce. $6.95
Original Wunda WingsŪ
Served with celery sticks and bleu cheese. (10 count) $8.75 (20 count) $12.95
Scampi Appetizer
Three shrimp served over aioli angel hair pasta. $9.50
Clams Casino Louis
Fresh clams baked in garlic butter w/bacon, onions, tomatoes and green
peppers. $7.95
Pepper Steak Bernard
Crushed Pepper Sirloin Steak char-broiled medium with Bernard Sauce, a rich
Cognac Cream reduction, served with French Baguettes. $8.95
Sea Catch Crab Cakes
Golden cylinders of richly sweet back fin, lump and snow crab in a delicate
crisp crust. Served with our own crab dip. $9.95
Fresh Savory Stuffed Mushrooms
Jumbo Mushrooms stuffed with the Library's own special stuffing! Made
with sausage, bacon, herbs & spices. $6.95
Potato Bacon Boats
Fried crisp and tossed in our Wunda sauce, served with sour cream, black
olives, onions, tomatoes, and cheese. $6.95
Spinach Artichoke Dip
Hot and creamy, served with pita bread triangles. $6.95
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