Chapter II: Cold Appetizers
Bruschetta
Toasted Romano Swiss Boula bread topped with an olive oil mixture of plum
tomatoes, onions, fresh parsley and basil. $5.75 w/cheese $5.95
*Traditional Shrimp Cocktail
The area's finest. $8.95
*Fresh Select Clams
Six served on the half shell. $7.95Sicilian
Stuffed Peppers (3)
Cherry peppers stuffed with Prosciutto wrapped with Provolone cheese in
an olive oil marinade, serviced with garlic bread crostinis. $6.95
*Fresh Fruit Plate
Seasonal fruit accompanied with an Amaretto fruit dip. $5.95
Shrimp Bisque
Made from scratch in our kitchen. Cup $4.95 Bowl $6.95
Crock of French Onion Soup
With 3 Melted Cheeses. Cup $3.95 Bowl $4.95
Zuppa DiPollo
A rich shallot and spinach chicken broth finished with homemade gnocchi. Cup $4.95 Bowl $6.95
Soup du jour
Cup $2.95 Bowl $3.25
Cup of soup du jour can be substituted for dinner salad
*Substitute a cup of Baked French Onion Soup for Chef Salad - $2.00
*Substitute a cup of Shrimp Bisque for Chef Salad - $3.20
A LA CARTE
Vegetable A la Carte #1
The chef's special of the day. $1.95
Fresh Sautéed Mushrooms
A la Carte. $1.95
*Asparagus WHEN AVAILABLE $2.95
“For The Ultimate Dining Experience”
Caesar Salad tossed tableside a la carte
($6.00 two person minimum) ($2.50 additional per person)
THE OLD LIBRARY IS PROUD TO SERVE OUR OWN CHEF MADE SALAD DRESSINGS!
•Ranch •1000 Island •Honey Mustard •Olive Oil & Vinegar •Hot Bacon •Poppyseed
•Bleu Cheese •French •Italian •Parmesan Peppercorn •Riviera
•Riviera Warm •Fat Free Roasted Garlic Balsamic Vinaigrette •Fat Free
Cholesterol Free Ranch •Fat Free Italian (Gorgonzola $1.50 extra)
*Asterisk indicates gluten free; ask your server for no croutons on your
salad. Confirm your meal is gluten free. |
