Chapter 1: Hot Appetizers

Fried Parmesan Artichoke Hearts (4)
Cream and parmesan cheese filled, served with a side of tzatziki sauce. $7.45

Pepper Steak Bernard
Crushed Pepper Sirloin Steak char-broiled medium with Bernard Sauce, a rich Cognac Cream reduction, served with French Baguettes. $8.95

Original Wunda Wings®
Served with celery sticks and bleu cheese. (10 count) $8.75 (20 count) $12.95

Oysters Rockefeller
Plump oysters topped with a mixture of cream spinach and sweet onions, baked golden brown. $8.95

*Scallops Rinehart
Broiled in hoisin marinade and served with hoisin honey glaze. $8.25

Escargots (5)
Baked in their natural shells with garlic and fresh spinach. $7.95

Clams Casino Louis
Fresh clams baked in garlic butter w/bacon, onions, tomatoes and green peppers. $7.95

*Steamed Clams
Presented with herbs and natural juices. 6 for $7.95 12 for $14.95

Sea Catch Crab Cakes
Golden cylinders of richly sweet back fin, lump and snow crab in a delicate crisp crust. Served with our own crab dip. $9.95

Fresh Savory Stuffed Mushrooms
Jumbo Mushrooms stuffed with the Library's own special stuffing! Made with sausage, bacon, herbs & spices. $6.95

Veggie Samosas (3)
Potatoes, peas and chutney filling inside a pastry crust with plum sauce. $7.95

Potato Skins (Nacho)
Fried crisp and tossed in our Wunda® sauce, served with sour cream. With black olives, onions, tomatoes & cheese. $6.50

Spinach Artichoke Dip
Hot and creamy, served with pita bread triangles. $7.25

Appetizer Platter
Impressive!!! A taste of The Old Library! Shrimp Cocktail, Clams Casino, Parmesan Artichoke Hearts, Shrimp Scampi, Spare Ribs, Chicken Wings, Scallops Rhinehart and Stuffed Mushrooms. Minimum order 2 people. $13.50 per person

*Asterisk indicates gluten free; ask your server for no croutons on your salad. Confirm your meal is gluten free.

The Old Library Restaurant | 116 South Union Street | Olean, NY 14760
716-372-2226 or 877-241-4348

Copyright 2011 | All Rights Reserved