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Chapter IV: Veal, Lamb & Lite Side Veal Francaise Tender veal medallions dipped in an egg batter and sautéed in lemon butter, delicately seasoned. $19.50 Veal Carbonara Tender veal medallions sautéed in olive oil, topped with fresh made carbonara sauce of bacon, mushrooms, garlic, onions, heavy cream, wine and blend of parmesan and Romano cheese. Accompanied with Italian bowtie pasta. $18.95 Veal Parmesan Fresh veal cutlets topped with spaghetti sauce, parmesan and mozzarella cheese. Served with a side order of spaghetti. $17.50 Rack of Lamb Persillade Roasted Lamb rack with a Dijon Mustard and garlic glaze and topped with herbs, finished with Lamb Jus. $30.95 (based on availability) Fresh Calves Liver Sautéed to order with crisp bacon and mild onions. Served with a Cognac brown sauce. $15.50 Lite Side Vegetarian Entrée Samosa triangles over long grain and wild rice. Served with red new potatoes, fresh steamed sugarsnap peas, pearl onions and buttered carrots with sun-dried tomatoes. Garnish of crispy fried onions and topped with a broccoli crown complimented by sides of marinara and plum sauce. $14.95 Chicken Caesar Salad Sautéed chicken tenders served over fresh romaine, tomatoes, chick peas and onions with your choice of Caesar or any house dressing. Served with soup du jour. $14.50 Gnocchi Harry Bar Tender potato dumplings tossed with toasted pine nuts and spinach in a sweet roasted garlic olive oil topped with a dollop of Italian tomato sauce. A lite side to pasta. $12.95 *Broiled Ham Steak Topped with Colonel mustard sauce (Dijon mustard in caramelized brown sugar), fresh steamed vegetables, mashed sweet potato and salad. $13.95 All dinners include homemade rolls and butter, chef salad or hot spinach salad, choice of potato. Ask waitperson about A la Carte Caesar Salad served tableside. *Asterisk indicates gluten free; ask your server for no croutons on your salad. Confirm your meal is gluten free. |
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The Old Library Restaurant | 116 South Union
Street | Olean, NY 14760 |
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