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Chapter V: Pork & Poultry Chicken Parmesan Boneless breast prepared the classic Italian way. Served with a side of spaghetti. $13.50 Center Cut Boneless Pork Loin Our chef uses natural premium boneless White Marble Pork Loin, broiled medium crusted with a smoked Madeira Balsamic glaze and served with mashed sweet potatoes. $15.50 *Spare Ribs Bar-B-Qued Ribs. Broiled with Louie Marra's original BBQ sauce. $18.95 Chicken with Sundried Tomatoes — “Chef's Favorite” A boneless chicken breast sautéed with mushrooms & sundried tomatoes in a brown Madeira sauce. Served with a side of bowtie pasta and fresh steamed broccoli. $15.95 Asian Ginger Chicken (This tends to be a little hot) Boneless breast of chicken topped with a chili ginger sauce. Served with a medley of fresh Asian vegetables and wild rice blend. $15.50 Chicken Pesto Cream A boneless chicken breast sautéed with olive oil, dressed in a sauce born of fresh basil, imported parmesan cheese, heavy cream and garnished with pine nuts. $15.50 *Chicken Asiago Broiled boneless breast crusted with a sundried tomato and basil tempenade served with an Asiago cream sauce, fresh steamed broccoli and choice of potato. $15.50 Turkey Scallopini Marsala Boneless breast of turkey sautéed with mushrooms and marsala wine served with steamed vegetables, choice of potato and salad. $15.50 Roast Long Island Duckling Stuffed with flame roasted apples and cranberry dressing. Accompanied by mashed sweet potatoes.$19.95 All dinners include: Homemade Rolls and Butter, Chef Salad or Hot Spinach Salad and Choice of Potato. Ask waitperson about A la Carte Caesar Salad served tableside. *Asterisk indicates gluten free; ask your server for no croutons on your salad. Confirm your meal is gluten free. |
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The Old Library Restaurant | 116 South Union
Street | Olean, NY 14760 |
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