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Chapter VII: Seafood
Luciano Bowtie Shrimp (6)
Bowtie pasta, tossed with sun-dried tomatoes, summer squash, and zucchini in
a light Alfredo/cream and wine sauce topped with tender broiled Gulf shrimp.
$19.95
Italian Style Surf-n-Turf
With Petite Filet Mignon and Jumbo Scampi (4) over angel hair pasta. $29.95
Crab Stuffed Talapia
Oven baked and broiled, served with an ivory cream sauce. $18.95
*Dual Entrée
Petite Filet Mignon and Ahi Tuna; sesame encrusted Ahi Tuna, seared rare,
accompanied by Wasabi, Ginger and Citrus soy sauce surrounded with fresh
Asian stir fry vegetables and choice of potato. $32.95
Jumbo Shrimp Scampi (6) — “Award Winning”
Served over Angel Hair Aioli with drawn butter. $19.95
FRESH FISH
Potato Crusted Grouper
Topped with a roasted red pepper pesto cream. $17.95
Honey Hoisin Salmon
Fresh Salmon marinated in ginger, cilantro and sesame oil, grilled with
garlic, and served with Asian vegetables and choice of potato. $19.95
*Sesame Encrusted Ahi Tuna
Seared rare, accompanied by Wasabi, Ginger and Citrus soy sauce surrounded
with fresh Asian stir fry vegetables. $20.50
*Sunburst Swordfish with Avocado Butter
Fresh caught Swordfish broiled with lemon, garlic and Dijon topped with
avocado butter. $19.95
Cajun Beer Battered Haddock
Served with tarter sauce, available seven days a week. $16.95
"ASK YOUR SERVER FOR TODAY'S “FRESH CATCH OF THE DAY”
All dinners include homemade rolls and butter, chef salad or hot spinach
salad, choice of potato.
Ask waitperson about A la Carte Caesar Salad served tableside.
*Asterisk indicates gluten free; ask your server for no croutons on your
salad. Confirm your meal is gluten free. |
