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Chapter VI: Steaks
*King of Steaks - The Porterhouse
A Classic 22 oz. cut that offers two unique steak flavors in one; The rich
taste of the meaty Sirloin Strip and the tender, buttery-soft of the Filet
Mignon. With this portion you are assured to satisfy your beef lover's
appetite. Highly recommended by our chef. $34.95
*New York Strip
16 oz. $26.50
*Garlic Roasted New York Strip Steak
16 oz. $26.95
Steak al Forne
A robust, Italian-style 16 oz. Strip Steak seasoned with fresh garlic and
rosemary then grilled to order with a golden Parmesan crust. $27.95
*Filet Mignon
9 oz. $26.95
*Petite Filet Mignon
7 oz. $22.95
| Blue very rare very thin
crust, rare and cold center |
Medium Nice thin crust, warm pink
center |
| Pittsburgh burnt crust,
raw inside, juicy |
Medium Rare nice thin crust, warm red
center |
| Rare crust, cool red
center |
Medium Well some crust, no pink
center, little juice |
| |
Well Done dry crust, no color, no
juice |
Our steaks are all seasoned with Joe's personal touch, guaranteed to be
full of flavor. Our steaks are served broiled or blackened with Cajun
spices.
Chopped Beefsteak
With fried onions, mushrooms and Al Forne sauce, served with mashed sweet
potatoes. $12.95
*Steamship Roast Beef al Forne
Sliced medium thick, Italian style seasoned with fresh garlic and rosemary
and cooked medium with a golden parmesan crust. $19.95
Fresh Sautéed Mushrooms A la Carte $1.95
Fresh Sautéed Onions A la Carte $1.95
Add Sauce Au Poivre $1.95
Add Sauce Al Forne $1.95
All dinners include homemade rolls and butter, chef salad or hot spinach
salad, choice of potato.
Ask waitperson about A la Carte Caesar Salad served tableside.
*Asterisk indicates gluten free; ask your server for no croutons on your
salad. Confirm your meal is gluten free. |
