Antelope Au Poivre
Tender medallions of antelope sauteed in olive oil and butter. Served with a side of peppercorn sauce and a unique blend of rice. $21.95

Veal Francaise
Tender veal meddalions dipped in an egg batter and sauteed in lemmon butter, delicately seasoned. $16.95

Veal Williams
Sauteed veal with red and green bell peppers, mushrooms, onions and cream sauce, and swiss cheese. Choice of potato. $16.50

Veal Parmesan
Fresh veal cutlets topped with mozzarella, parmesan cheese and spaghetti sauce. Served with a side order of spaghetti. $14.95

Fresh Calves Liver
Sauteed to order with crisp bacon and mild onions. Served with a brandy brown sauce. $12.95

LITE SIDE

Vegetarian Special
Our Chef's creation using zuchinni and summer squash marinara, mushrooms, tomatoes, spinach, dutchess potatoes and cheese to create a healthy alternative. $12.95

Chicken Caesar Salad
Sauteed chicken tenders, onions and potatoes served over fresh romaine with your choice of dressing, and a cup of soup. $12.95

Turkey Scallopini Marsala
Boneless breast of turkey sauteed with mushrooms and marsala wine served with steamed vegetables, choice of potato, and salad. $12.95
Heart Health - Recommended by the Olean YMCA - 266 Calories per serving: 27g Protein, 6g Fat, 9g Carbohydrate, 325mg Sodium, 57mg Cholesterol.

Broiled Ham Steak
Topped with mustard sauce, fresh steamed vegetables, choice of potato and salad. $11.95