Chicken Parmesan
Boneless breast done the classic Italian way. Served with a side of spaghetti. $11.95

Rack of Lamb Persillade
Half Roasted Lamb rack with a Dijon Mustard and garlic glaze and topped with herb bread crumbs, finished with Sauce Robert. Full rack on request. $21.95

Center Cut Extra Thick Pork Chops
Broiled to order. Served with side of apple glaze.
1 - 12 oz.. chop, $ 12.95
2 - 12 oz. chops, $15.95

Spare Ribs
A full rack of king sized Bar-B-Qued Ribs. Broiled with Louie 's very own BBQ sauce. $16.95

Chicken with Sundried Tomatoes
A boneless chicken breast sautéed with mushrooms & sundried tomatoes in a brown maderia sauce. $13.95

Chicken Stir Fry Teriyaki
Boneless strips of chicken tenderloin, stir fried with a medley of fresh vegetables, and served over blended rice. $13.95

Chicken Pesto
A boneless chicken breast sauteed with olive oil, dressed in a sauce born of fresh basil, parmesan cheese, heavy cream, and garnished with pine nuts. $13.95

Roast Long Island Duckling A l'Orange
A semi-boneless half fowl stuffed with house dressing and covered with our own orange sauce. $16.95

All dinners include homemade rolls and butter, chef salad or hot spinach salad, and choice of potato.

May we suggest Sterling Sauvignon Blanc or Rosemount Semillion

Chardonnay for this page of entrees?