Old Library Restaurant Banquet Menu
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Chef Stations Customize a station party to your taste. Ask about full seating with hors d’oeuvres and station style receptions. Pasta Station
Penne Regata Pasta served with our own
Homemade Sauces; Choice of Marinara,
Clam, Spaghetti, Pesto Cream
Beef Station
Roast Top Round of Beef, Hand Carved,
served on Mini Wyck Rolls with Au Jus and Horseradish Tenderloin of Beef is available for an extra fee.
Ham
Station
Hand Carved, Served on Mini Rolls
Turkey Station
Hand Carved, Served on Mini Rolls, or Accompanied by Gravy
Meat Combination Station
Ham, Turkey and Beef, Hand Carved and Served on Mini Rolls
Crepe Station Raw Bar Station Clams, Oysters, Crayfish, Shrimp Cocktail and Crab Legs (Snow and King) Stir Fry Station Tenderloin of Beef Tips or Chicken Breast, Stir Fried with TeriyakiSauce & a Host of Vegetables Rositto Bruschetta Station Arborio Rice, Short Grain Rice cooked with Chicken Stock, White Wine & Parmesan Cheese to a creamy consistance “Aldente”. Accompanied by choices of savory breads, spreads, beef, chicken, fish creates this Old World Classic
Mesquite Grill
Fresh Green, & Red Bell Peppers, Summer Squash, Zuchini, Asparagus, Roasted Garlic, Onions. Portabella Mushrooms, Carrots, all grilled to perfection on our Mystic Grill and Served with Herbed Vinigrette Caesar Salad Station Hand Tossed Crisp Romaine Greens With Onion Rings, Chic Beans, Homemade Croutons and the Finest Dressing Ingredients. Prepared Before Your Eyes! Salad
Bar Chocolate
Fondue Bananas
Foster Station
Salmon Fillet Station
Poached, Smoked or Cajun side of Salmon prepared to
your liking and served garnished to perfection, with
fresh fruit & vegetables of the season
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