The Old Library Restaurant and Bed & Breakfast - Olean NY

Sit Down Dinner Suggestions

Dinners include Bread and Butter Service, Choice of one Salad, Choice of one Potato, Chef’s Dessert, Freshly brewed Colombian Coffee, Decaffeinated Coffee, Domestic Tea, or Whole White Milk, Served upon completion of Entree Service.

To Ensure Proper Service, Limit of 3 Entrees Suggested.
Speciality Entrees Available Upon Request.

In the event that a major credit card is used, a 3% in house handling fre will incur to total bill.

-- Beef & Pork --

Roast Pork Dijon Tenderloin
Medallions sauteed in Dijon Cream Sauce with Artichokes served with steamed Vegetables & Rice

Stuffed Pork Tenderloin
with Raspberry Corn Stuffing and Steamed Fresh Vegetables Filet Mignon Veal Francaise

Stuffed Pork Chop
with Herb Stuffing and Steamed Fresh Vegetables

Tenderloin Tips
served with Onions and Mushrooms over rice

New York Strip Steak 14 oz.

Veal Parmesan with Pasta

Roast Beef Platter Au Jus

Roast Prime Rib 12 oz

Steak Diane
Beef Medallions Sauteed with Brandy & Shallots topped with Dijon Demi-Glaze

-- Seafood --

Broiled Scampi

served with Rice and Steamed Fresh Vegetables

Italian Baked Haddock
served with Steamed Fresh Vegetables

Surf & Turf
with Filet Mignon and Lobster Tail

Swordfish Steak
served with Steamed Fresh Vegetables

Broiled Orange Roughy
stuffed with Crabmeat stuffing and Steamed Fresh Vegetables

-- Poultry --

Tenderloin N’Bird

Stuffed with Corn Bread Stuffing Served with Rice

Chicken Cordon Bleu
served with Steamed Fresh Vegetables

Chicken Marsala
served with Steamed Fresh Vegetables

Chicken Parmesan with Pasta

Roasted Stuffed Chicken Breast
with Herb Stuffing

Boneless Grilled Chicken Monterey

Boneless Chicken Breast topped with of a fresh Tomato Cilantro sauce and Monterey Jack Cheese served with Fresh Steamed Vegetables and Creamed White Rice

Salad Choices (Select One)
Signature chef with House Dressing
Romaine Salad with Caesar Dressing
Table Side Caesar Salad (add $1.00 per person)
Spinach Salad with Hot Bacon dressing

Potato Choices (Select One)
Baked, Real Mashed, Rice,
or Double Baked add 30¢

Soup Choices
Broccoli & Cheese or Soup Dujour

You may also include a
Cup of soup $1.50 per person
or Fruit cup $1.00 per person
and or
Pasta Louis at $1.00 per person.