Old Library Restaurant Banquet Menu

Hot Hors D'oeuvres

Ask about full seating with hors d'oeuvres and station style receptions.

Smoked Chicken Quesadilla
Cajun Side of Salmon
Shrimp and Bacon
Scallop and Bacon
Stuffed Clams
Oysters Rockefeller
Clams Casino
Crab Stuffed Mushrooms
Seafood Kabob
Shrimp, Scallops and Swordfish
with Vegetables
Crab and Artichoke Dip
Liver and Bacon
Sausage and Bacon Stuffed Mushrooms
Meatballs with Sauce
Swedish Meatballs
Chicken and Pineapple Brochette
Chicken Kabobs
Coconut Mahi Mahi
Pot Stickers
Mini Asparagus Crepes
Tempura Scallops
Breadsticks
Duxelle Beef En-Croute
Parmesan Artichoke Hearts Sesame Chicken
Spanakopita
Stuffed New Potatoes with Bacon & Cheddar or Mushroom & Spinach Stuffed Artichoke Buttons
Beef Kabobs
Baby Back Ribs
Wunda Wings
Mini Quiche Pizza
Mini Egg Rolls
Steak Diane on a Skewer
Chicken Herb Nuggets
Cajun Sword with Bacon Spicy Potato Pies
Franks in a Blanket Chicken Tenders
Mini Tacos
Mozzarella Sticks
Meat Roll
Nacho Skins
Dill Cheese Puff

Cold Hors D'oeuvres

Shrimp Cocktail
Fruit with Chocolate Fondue
Smoked Salmon
Tea Sandwiches
Deviled Eggs
Prosciutto and Melon
Fresh Fruit w/Amaretto Fruit Dip
Ham Roll with Fresh Asparagus
Vegetables and Dip
Puff Pastry with Assorted Fillings
Cheese and Crackers
Dessert Squares
Whole Poached Salmon
Tea Cookies (3)
Average 10-11 lbs. dressed on a mirror
Appetias
Bruschetta
Ham, Cheese & Olive or Crab and Cheese