Old Library Restaurant Banquet Menu

Luncheon Salads

Salads include: Hot Soup, Bread and Butter Service, Chef’s Dessert. Freshly Brewed Colombian Coffee, Decaffeinated Coffee, Domestic Tea, Whole White Milk served upon completion of Entree service.

Cold Fresh Turkey Salad

Served with Pasta Salad, Fresh Fruit
Homemade Bread and Butter

Chicken Caesar Salad
Chicken Tenderloins over a
Traditional Caesar Salad.
Served with Roll and Butter.

Steak Salad
Marinated Beef Tips, Sweet Onions
and Peppers, Tomatoes, Cheese, Chic Beans,
and Fried Potatoes over Tossed Greens.
Roll and Butter.

Miss Julie-Ann Salad
Select Salad Greens, Turkey, Ham,
Cheddar and Swiss Cheese, Avocado,
Tomatoes, Egg, Choice of Dressing.

The New Orleans Salad
Four shrimp swimming in Lettuce,
Hard Boiled Egg, Cheddar and Swiss Cheese,
Tomato, Cucumber, Artichoke Heart,
Black Olives, garnished with
fruit of the season.

Crab Louie Salad
A Special Salad Topped with Avocado,
Crab Meat, Tomato, Sliced Eggs,
Served with your choice of dressing.