Luncheon
Salads
Salads
include: Hot Soup, Bread and Butter Service, Chef’s
Dessert. Freshly Brewed Colombian Coffee, Decaffeinated Coffee,
Domestic Tea, Whole White Milk served upon completion of Entree
service.
Cold
Fresh Turkey Salad
Served with Pasta Salad, Fresh Fruit
Homemade
Bread and Butter
Chicken Caesar Salad
Chicken Tenderloins over a
Traditional
Caesar Salad.
Served
with Roll and Butter.
Steak Salad
Marinated Beef Tips, Sweet Onions
and Peppers, Tomatoes, Cheese, Chic Beans,
and Fried Potatoes over Tossed Greens.
Roll and
Butter.
Miss Julie-Ann Salad
Select Salad Greens, Turkey, Ham,
Cheddar and Swiss Cheese, Avocado,
Tomatoes, Egg, Choice of Dressing.
The New Orleans Salad
Four shrimp swimming in Lettuce,
Hard Boiled
Egg, Cheddar and Swiss Cheese,
Tomato,
Cucumber, Artichoke Heart,
Black
Olives, garnished with
fruit
of the season.
Crab Louie Salad
A Special Salad Topped with Avocado,
Crab Meat,
Tomato, Sliced Eggs,
Served
with your choice of dressing.