Sit Down Luncheon Suggestions

Luncheons include Signature Chef Salad, Bread and Butter Service, Chef’s selection of Potato and Chef’s Dessert. Freshly brewed Colombian Coffee, Decaffeinated Coffee, Domestic Tea, Whole White Milk served upon completion of entree service.

Shrimp Scallopini
Sauteed shrimp on a bed of fresh Spinach covered with a rich creamy wine sauce served with Angel Hair Pasta tossed in Butter and Parmesean.

Boneless Stuffed Chicken
With cornbread stuffing, real mashed potatoes and gravy.

Chicken Stir Fry Over Rice
Hot Roast Beef on Croissant Three Melted Cheeses with a side of Fresh Fruit

Pork Tenderloin Teriyaki
Served over Fried Rice.

Crab Stuffed Cod
Served with Fresh steamed vegetable and potato.

Homemade Chicken and Biscuits
Served with Real Mashed Potatoes and Gravy.

Grilled Chicken Monterey
Boneless Chicken Breast topped with a fresh Tomato Cilantro sauce and Monterey Jack Cheese, served with Rice Pilaf.

Tenderloin Beef Tips
Served over Fried Rice or Egg Noodles.

Good Old Fashion Salisbury Steak
Served with Real Mashed Potatoes and Mushroom Onion Gravy.

Baked Ham
Served with Scalloped Potatoes & Fresh Steamed Vegetables.

Boneless Breast of Chicken Cordon Bleu
Served with Homemade Butter Egg Noodles.

Roast Beef Platter
Served with Real Mashed Potatoes and Gravy.

Turkey Scallopini Marsala
Boneless breast of turkey sauteed with mushrooms and marsala wine served with steamed vegetables and choice of potato.

Traditional Turkey Dinner
Served with stuffing, mashed potatoes, fresh steamed vegetable.